I am a massive mooncake fangirl. As someone who had spent years away from home for university, I’d sorely missed multiple editions of the Mid-Autumn Festival.
When I returned to Singapore, I lost no time in playing catch-up and getting my fill of the sweet confection every time there was a gathering with friends, family or colleagues in September. Whether snow-skin or traditionally baked pieces with egg yolk, I never missed a chance to wolf down this sugary treat, even if that meant having to run off the calories later at the gym.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you